Passover Second Seder – 4/6

Community Second Seder at TIS
Thursday, April 6th, 5:45 p.m.

Passover is the most widely celebrated of all the Jewish holidays. While the celebration and the foods may differ from home to home, or community to community, it is absolutely a cornerstone of our tradition.

This year, Rabbi Mathew Marko and Cantor Hanan Leberman invite you to join us for a fun, engaging, musical, and meaningful Passover Seder. Together, we’ll retell the story of our liberation from Egypt.

All reservations must be received by Friday, March 31st, at 12:00 noon.

Our Seder Menu provided by John Baylin Catering

Complete Seder platter and plate of matzah at each table.


  • Gefilte fish with beet horseradish
  • Pear tomatoes, sliced cucumbers, lettuce leaves

The Soup Course:

  • Traditional chicken soup with matzah ball, shredded chicken, shredded carrots & celery
  • Vegan option - vegetable soup (non-vegan matzah balls by request)

The Buffet:

  • Chicken tagine with Moroccan-seasoned chicken breast with roasted shallot & onion confit, cured lemon & olives
  • Grilled, roasted & steamed vegetable platter including broccoli, cauliflower, Brussels sprouts, carrots, sweet peppers & zucchini
  • Roasted new potatoes, sweet potatoes & yams
  • Salad of roasted eggplant & tomato slices, basil leaves, in tomato vinaigrette

Vegan Entrée Option:

  • Peppers stuffed with mushroom quinoa with roasted tomato sauce

The Dessert:

  • Flourless chocolate cake with chopped fruit & berries

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