Dive into the history and relevance of our favorite and most beloved dishes. We will cover everything from blintzes to burrekas and after we get a taste of their origin from Rabbi Dorsch, we will get to explore cooking them in the kitchen with Michelle Barbour! Register for all seven sessionss for $72 or individual sessions for $12 each. All classes run from 6:00 to 7:30 p.m.
Click here to pay. Choose “other” and list “When Do We Eat” in the notes. If you are signing up for individual sessions, please note which sessions.
Schedule of Courses:
January 30th: Latke/Hamantaschen Debate
February 27th: “There’s Another Babka”?
March 27th: Breads and Dips
- Baba Gannush
April 10th: Matzah, Matzah Everywhere
- Matzah Ball Soup
- Matzah Brei
May 29th: Israeli Is Really Good!
October 10th: Festival Favorites
- Cheese Blintzes and Cheesecake
- Honey Cake
- Apple Cake
- Jelly Donuts
November 14th: Side Kicks