Dive into the history and relevance of our favorite and most beloved dishes. We will cover everything from blintzes to burrekas and after we get a taste of their origin from Rabbi Dorsch, we will get to explore cooking them in the kitchen with Michelle Barbour! Register for all seven sessionss for $72 or individual sessions for $12 each.
Click here to pay. Choose “other” and list “When Do We Eat” in the notes. If you are signing up for individual sessions, please note which sessions. You can also RSVP to our office, by email or phone, and let them know you plan to join us.
Schedule of Courses:
October 10th: Festival Favorites
- Cheese Blintzes and Cheesecake
- Honey Cake
- Apple Cake
- Jelly Donuts
November 14th: Side Kicks
January 30th: Latke HummenTashen Debate
February 27th: “There’s Another Babka”?
March 27th: Breads and Dips
- Baba Gannush
April 10th: Matzah, Matzah Everywhere
- Matzah Ball Soup
- Matzah Brei
May 29th: Israeli Is Really Good!